SPECIFICATIONS

Brand Name: oein

Origin: Mainland China

Metal Type: Stainless Steel

Feature: Eco-Friendly

Certification: CIQ

Diameter: 28cm

Applicable Stove: General Use for Gas and Induction Cooker

Model Number: Non-stick cookware for kitchen

Wok type: Non-stick

Pans Type: Frying Pans & Skillets

Pot Cover Type: Glass Upright Cover

Pot Cover: non stick pots for cooking sets

Material: Stainless Steel

Type: Pans

Capacity: 2-3L

Product Category: Frying pan/pan

Model: 410

Product launch time: 2023

Applicable stoves: General

Material: Magnetic stainless steel

Featured: Non-Stick Pan

Depth: 8

Item number: 410 Frying Pan

Pot bottom material: Single bottom

Specification: 28cm,30cm,32cm

Packaging: OPP bag

Pot cover type: Glass stand cover

Product quality grade: Superior quality

Gifts: Wedding, birthday, holiday, staff welfare, business gifts

Function1: Anti-staining

Function2: Kitchen

Function3: Kitchen cookware set

Function4: Wok

Function5: Pan set

Function6: Cooking pots

Function7: Cooking utensils

Function8: Kitchen pans

 

 

 

Instructions for use
Before use, please use boiling water to clean and boil water on low heat for 1-3 minutes to remove industrial grease stains
First, pre-induction stove please use a small power 200 to 1000 use this cookware heat conduction very quickly! With 10 days. Around the surface to form a natural oil film can be used freely!
Second, please use a small fire, to avoid high-fire cooking, honeycomb non-stick frying pan with good thermal conductivity, without the need for a large fire, not only energy-saving but also to avoid the paste bottom yellowing.
Third, after use, please thoroughly clean and keep dry to avoid oil residue. Warm water cleaning effect is better, tools try to use a hundred clean cloth, sponge and detergent or stainless steel special cleaner, do not recommend using steel wool and stain remover cleaning pots and pans!
Fourth, fried fish, fried eggs, pancakes, fried tofu before, please use medium heat to heat the pan for 1 minute, and then heat the oil for 40 seconds to form an anti-stick effect, hot pan hot oil and then turn the heat to cooking!
Fifth, fried meat, especially the meat wrapped in flour, in addition to hot pan and hot oil plus medium-low heat, but also need to put the meat after the spatula can shovel meat and then turn, immediately turn the risk of sticking to the pan
Six, fried rice, fried potatoes and other high starch content of food, are hot pan hot oil in a small fire, fried noodles, fried noodles in addition to hot pan hot oil in a small fire, but also need to pay attention to boiling water scalding noodles and fans, scalded while hot to go down the frying will not stick to the pan, do not avoid the fire, cold pots and pans, cold oil, dry noodles!
This section for the honeycomb suspension technology stainless steel pot, surface polishing residue is a normal phenomenon, according to the following open pot can be, this pot for energy-saving pots and pans.
Strictly prohibited dry burning empty burning! Strictly prohibited from frying food without oil!

Special Note: Dry burning is strictly prohibited and will damage the pot